Grape variety: Merlot
Region: Siebeneich (near Bozen), 250 mt. a.s.l.
Begin of harvest: September
Process: selected grapes, classic red wine fermentation, ageing in oak casks and further storage in bottles.
Description: fruity, harmonious wine with body and velvety full-ness.
yr. 2011 Vinum Wine Magazine:
12 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Merlot Alto Adige" from the vintage 2011 on 01.01.2015 with 12 of 20 points.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Colour: intense straw-yellow with green reflexes. Aroma: complex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes. Taste: good structure, harmonious acidity with a long finish.
Bright straw-yellow with a green shimmer. Semi-aromatic, pronounced, ripe fruit aromas reminiscent to apricot and peach, floral notes. Medium bodied, elegant, lively and dry.
Our beef consommé, thanks to the nutrients and collagen it contains (an extracellular structural protein that is responsible, among other things, for the strength and flexibility of connective tissue), is the ultimate in slow food and the world's oldest superfood.
