Origin: Salorno - South Tyrol
Training system: Guyot
Soil characteristics: Soil rich in nutrients and minerals based on alluvial clay sand and limestone
Vinification: The grapes are destemmed and fermentation takes place in cement barrels. During the subsequent refinement, the wine remains for about ten months in large wooden barrels.
Colour: Cherry red
Organoleptic characteristics: In this red wine predominate scents of small berries and cherries
Taste: Dry red wine, fruity with good balance and well-balanced tannins and medium persistence
Pairings: Light meat, tender pasta, cheese or a typical "South Tyrolean snack".
Serving temperature: 16°-18° C
Allergic-Info: This wine can contain sulfites
The colour: dark ruby. A smell of raspberries and strawberries, a grace of blackberries. A complicated and, nevertheless, harmonious body, severity and acid in the unison, hard and concentrated. A velvety, persistent departure.