Elegant and stylish, matured in traditional oak casks
Grape varieties: Merlot
Colour: Deep ruby
Nose: Concentrated, fresh and spicy with elegant fruit aromas reminiscent of woodland berry fruits, minty with hints of dark chocolate combined with light oak
Flavour: Full bodied and supple cut by vibrant acidity; endowed with firm tannins and spice
Notes: A full-bodied, rich and eminently drinkable Merlot
Winemaking and maturation: In traditional, large oak casks
Analitical data: Alcohol: 10.50% vol, Total acidity: 5.3 g/l, Residual sugar: -
Serve Goes well with: Cool, 16°-18°C A broad range of meat dishes such as steaks or roasts, grilled or fried red meats and mature cheeses
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
Polenta 300 gr. - Casale Paradiso
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Pale yellow with green reflexes; Aroma fruity bouquet (apples and pears); Taste soft and full with a long finish, elegant body, balanced acidity.
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.