Elegant and stylish, matured in traditional oak casks
Grape varieties: Merlot
Colour: Deep ruby
Nose: Concentrated, fresh and spicy with elegant fruit aromas reminiscent of woodland berry fruits, minty with hints of dark chocolate combined with light oak
Flavour: Full bodied and supple cut by vibrant acidity; endowed with firm tannins and spice
Notes: A full-bodied, rich and eminently drinkable Merlot
Winemaking and maturation: In traditional, large oak casks
Analitical data: Alcohol: 10.50% vol, Total acidity: 5.3 g/l, Residual sugar: -
Serve Goes well with: Cool, 16°-18°C A broad range of meat dishes such as steaks or roasts, grilled or fried red meats and mature cheeses
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
dessert wine of brilliant ruby red color, scent of rose petals, geraniums and carnations. Sweet, aromatic and harmonious.
A wine with international style, produced only in good years the best grapes. This vouches for its excellent reputation. The wine has a gold-yellow colour, with a pronounced vanilla tone that arises its maturation in small oak casks and strong aromas of ripe fruits, this Chardonnay also establishes itself on the palate, strong and rich, with a pleasant fullness of body. Its refinement is especially distinguished and sets it apart. A Chardonnay for those who are seeking an especially unique wine, to enjoy either by itself or as companion to refined dishes of sophisticated cuisines, and one which will turn into an even more special experience after several years of additional maturation in the bottle.
This bacon is well suited for hors-d'oeuvre courts.