VIGNETI: Le uve provengono dalle zone di Termeno e Egna, dove i vigneti si estendono su terreni di conformazione calcarea, argillosa con un sottosuolo ghiaioso ad un altezza di circa 250 fino a 550 metri s.l.m.
VINIFICAZIONE: Dopo la vendemmia l'uva è stata sottoposta ad una pressatura soffice immediata. La successiva vinificazione è stata fatta in contenitori d'acciaio a temperatura controllata (19°C) senza fermentazione malolattica.
NOTE SENSORIALI: Il moscato giallo è un vino fine ed aromatico, di colore da giallo paglierino. Al naso si presenta con note di melone, garofano e petali di rosa. Il vino è caratterizzato da un sapore dolce, morbido e molto sapido. Questo vino si abbina con krapfen, strudel e torte.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
>> dettaglio
Color: sparkling straw yellow. Smell: The multifaceted aroma of this wine derives a combination of ripe fruit, including honeydew melon, white peach, pear and Golden Delicious apple, together with the aromas of quince jelly and dried fruit such as pear, orange and pineapple, on the one hand, and graphite notes and a hint of jasmine with a mineral touch on the other. Taste: The interplay of fruity aromatic and salty components is repeated on the palate, where the soft and creamy elements gain greater strength in a wine with a lingering, firmly minerally and spicy character on the aftertaste.
Bright yellow to gold in hue, with a broad spectrum of aromas, including rose petals, honey and nutmeg. A fabulous wine which is just as rewarding to drink today as it will be after many years in the cellarLuminous pale yellow in color Luminous pale yellow in color, this wine shows well-balanced apple, banana and vanilla notes. Full of character, it is well-structured and pleasantly salty on the tongue. Partial aging in small oak barrels lends this wine structure and elegance. It is well suited to cellar aging.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
