Name: South Tyrol Moscato Giallo DOC
Its varietal character produces a highly intensive scent and taste, reminiscent of very ripe fruit with nutmeg notes. Its discreet natural residual sweetness and pleasant acidity make it a popular aperitif wine.
Location and characteristics of the soil: on clay and sandy soils above St. Pauls (350 - 450 m a.s.l.)
Vine training system: Guyot
Fermentation: slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 - 7 months, no malolactic fermentation
Recommended pairings: Aperitif, desserts, ripe blue cheeses
Serving temperature: 6° - 8°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2016 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei St. Pauls Goldmuskateller Alto Adige" from the vintage 2016 on 01.08.2017 with 15 of 20 points.