Characteristic: Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens.
Recommendation: This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
Serving temperature: 8-10° C
Allergic-Info: This wine can contain sulfites
yr. 2014 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2014 on 01.02.2016 with 14 of 20 points.
yr. 2012 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2012 on 06.01.2014 with 86 of 100 points.
yr. 2012 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2012 on 31.08.2013 with 88 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2011 on 12.01.2012 with 88 of 100 points.
yr. 2010 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2010 on 03.01.2012 with 86 of 100 points.
yr. 2005 Wine Spectator:
"Wine Spectator" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2005 on 30.11.2006 with 86 of 100 points.
yr. 2012 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol" from the vintage 2012 on 01.12.2015 with 16 of 20 points.
Müller Thurgau is the result of a crossing between Riesling and Sylvaner. The bunches are fine and have green-yellowish fragrant grapes. The wine's delicate note of aromatic walnut and moderate acidity are highly appreciated. This wine is best served with hors d'oeuvres, seafood, grilled fish and white meat.
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Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product from South Tyrol as a classic spread or in a vast array of recipes and desserts.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
