Characteristic: Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens.
Recommendation: This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
Serving temperature: 8-10° C
Allergic-Info: This wine can contain sulfites
yr. 2014 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2014 on 01.02.2016 with 14 of 20 points.
yr. 2012 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2012 on 06.01.2014 with 86 of 100 points.
yr. 2012 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2012 on 31.08.2013 with 88 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2011 on 12.01.2012 with 88 of 100 points.
yr. 2010 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2010 on 03.01.2012 with 86 of 100 points.
yr. 2005 Wine Spectator:
"Wine Spectator" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2005 on 30.11.2006 with 86 of 100 points.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
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The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
Botanical name: Mentha piperita, Scent: refreshing, cooling, stimulating, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Refreshing, clarifying , Manufacturing: steam distillation of the leaves
Botanical name: Rosmarinus officinalis ct. cineole, Scent: intense, fresh, aromatic, herbaceous, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Manufacturing: steam distillation of the leaves
- light straw yellow - vibrant freshness of elderberry and gooseberry, hints of exotic fruits - clear and juicy palate of fruit, then mineral and crisp, the lingering is a dream of a fruit orchard
