Characteristic: Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens.
Recommendation: This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
Serving temperature: 8-10° C
Allergic-Info: This wine can contain sulfites
yr. 2014 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2014 on 01.02.2016 with 14 of 20 points.
yr. 2012 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2012 on 06.01.2014 with 86 of 100 points.
yr. 2012 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2012 on 31.08.2013 with 88 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2011 on 12.01.2012 with 88 of 100 points.
yr. 2010 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2010 on 03.01.2012 with 86 of 100 points.
yr. 2005 Wine Spectator:
"Wine Spectator" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2005 on 30.11.2006 with 86 of 100 points.
yr. 2012 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol" from the vintage 2012 on 01.12.2015 with 16 of 20 points.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
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Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
