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HOME »   Specialities »   Wine South Tyrol »   Moscato Giallo Biodynamisch DOC - 2021 - Kellerei Manincor
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Moscato Giallo Biodynamisch DOC - 2021 - Kellerei Manincor

 
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26,80 EUR
excl. 22 % Tax excl.
ready for shipment: in ca. 5 days
 
35,73 EUR/lt.
Product No.: KALTERN2657
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3.9
 
1604 ratings

Moscato Giallo Biodynamisch DOC - 2021 - Kellerei Manincor



Alcoholic content: 13.00 %

yr. 2019 Falstaff:

 

90 of 100 Points.

"Falstaff" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2019 on 01.07.2020 with 90 of 100 points.

"Pale pale yellow with a shimmering core. Restrained nose, of kindling and graphite, shy white floral scent. On the palate round and fine, mid-weight, balanced, very clear fruit, dry throughout."

yr. 2016 Vinum Wine Magazine:

 

17 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2016 on 01.08.2017 with 17 of 20 points.

"Sehr komplexe und auch reiche Nase: gelbfleischige Frucht, Gebäck und ein Hauch von Safran. Kräftig im Ansatz, mit einer fantastischen Säure, die bis ins lange Finale trägt. Moscato zum Essen."

yr. 2015 Vinum Wine Magazine:

 

16 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2015 on 01.08.2017 with 16 of 20 points.

"Schöne Kombination aus reifer exotischer Frucht und Zitrusaroma. Am Gaumen ausbalanciert, mit gut eingebundener Säure und exzellenter Länge. Zu Ravioli gefüllt mit Ricotta und Zitrone."

yr. 2012 Wine Enthusiast:

 

88 of 100 Points.

"Wine Enthusiast" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2012 on 01.01.2015 with 88 of 100 points.

"A dry Moscato, this opens with aromas of grapefruit, clove and nutmeg. The palate delivers exotic fruit and juicy citrus balanced by crisp, refreshing acidity. It closes on a succulent note."

yr. 2011 Wine Enthusiast:

 

87 of 100 Points.

"Wine Enthusiast" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2011 on 01.01.2013 with 87 of 100 points.

"Moscato Giallo has the remarkable ability of appearing sweet on the nose, thanks to the intensity of its honey and yellow rose aromas, and dry in the mouth. In fact, the wine is polished, clean and crisp on the close."

yr. 2010 Wine Enthusiast:

 

87 of 100 Points.

"Wine Enthusiast" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2010 on 01.01.2012 with 87 of 100 points.

"organically farmed fruit, this dry Moscato Giallo opens with citrus tones of pink grapefruit and tangerine blossom backed by medium texture and nice freshness. This is a perfect pairing wine for spicy shrimp cocktail."

yr. 2006 Tom Cannavan:

 

88 of 100 Points.

"Tom Cannavan" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2006 on 01.01.2007 with 88 of 100 points.

"(2007) Manincor's Moscato is spontaneously fermented using natural yeasts where possible, at low temperatures to retain the Muscat's aromatic character. It is then matured on the lees in steel and large, old wooden vats. It has a very expressive Muscat nose, with vivid floral and grapy aromas, a hint of grapefruit zest and a very subtle background spiciness. On the palate this is punchy and crisp, with a light-bodied, dashing fruit quality of citrus and crunchy apple, but those little glimpses of floral and exotic, peachy notes are there. The acidity is clean, tangy, dry and fresh, in a wine that has some structure and substance, despite its easy-drinking charms. This wine is closed with a Vinolock glass stopper."

yr. 2015 Falstaff:

 

87 of 100 Points.

"Falstaff" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2015 on 01.07.2016 with 87 of 100 points.

yr. 2014 Falstaff:

 

88 of 100 Points.

"Falstaff" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2014 on 01.06.2015 with 88 of 100 points.

yr. 2013 Falstaff:

 

89 of 100 Points.

"Falstaff" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2013 on 01.06.2014 with 89 of 100 points.

yr. 2012 Falstaff:

 

88 of 100 Points.

"Falstaff" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2012 on 01.06.2013 with 88 of 100 points.

yr. 2012 Vinum Wine Magazine:

 

15 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2012 on 01.06.2013 with 15 of 20 points.

yr. 2011 Falstaff:

 

88 of 100 Points.

"Falstaff" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2011 on 01.07.2012 with 88 of 100 points.

yr. 2005 Wine Spectator:

 

86 of 100 Points.

"Wine Spectator" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2005 on 01.11.2006 with 86 of 100 points.

yr. 2008 CellarTracker:

 

88 of 100 Points.

"CellarTracker" has rated the wine "Mannicor Moscato Giallo Alto Adige" the vintage 2008 with 88 of 100 points.


Buy now this product together with Maja Cheese DEGUST app. 150 gr.
Moscato Giallo  Biodynamisch DOC - 2021 - Kellerei Manincor Maja Cheese DEGUST app. 150 gr.
34,71 EUR
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Moscato Giallo Biodynamisch DOC - 2021 - Kellerei Manincor
ready for shipment: in ca. 5 days
  Maja Cheese DEGUST app. 150 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Vernatsch Galea - 2021 - cantina soc. Nals-Margreid
Moscato Giallo  Biodynamisch DOC - 2021 - Kellerei Manincor Vernatsch Galea - 2021 - cantina soc. Nals-Margreid
39,30 EUR
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excl. 22 % Tax excl.

Moscato Giallo Biodynamisch DOC - 2021 - Kellerei Manincor
ready for shipment: in ca. 5 days
  Vernatsch Galea - 2021 - cantina soc. Nals-Margreid
 — ready for shipment: in stock

Maja Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days

>> dettaglio


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( 5,27 €/100 gr.)

Venosta Valley Alpeggio matured cheese approx. 500 gr.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

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Freibrunn Cheese Gamsegghof approx. 800 gr.

Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.

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Prezzo 21,09 €
( 2,64 €/100 gr.)

Bärenbart Cheese Gamsegg Hof approx. 400 gr.

This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.

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soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days

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Prezzo 8,45 €
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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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