VARIETY: 100% Moscato Giallo
NAME: Gewürztraminer
ORIGIN: South Tyrol
VINEYARD: Meran, Dorf Tirol, Labers, Schenna 450- 550 m
AGE OF WINES: 5 - 10 years
VINE CULTIVATION: Guyot
HARVEST: Beginning till mid of September
AGING: Cold maceration for 15 hours. Alcoholic fermentation with controlled temperature in stainless steel tanks. Storage on fine yeast for 6 months. No malolactic.
VINTNERS COMMENT: A vivid stramineous color with greenish gleam. The flowery aromas remind of roses, cloves, nutmeg and ethereal flavours. The taste is harmonic, fresh and soft with a long persistant finish. BOTTLING:
Allergic-Info: This wine can contain sulfites yr. 2014 Falstaff Magazin: 89 of 100 Points. "Falstaff Magazin" has rated the wine "Kellerei Meran Burggrafler 'Graf Von Meran' Goldmuskateller Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2014 on 23.06.2015 with 89 of 100 points.
yr. 2014 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Meran Burggrafler 'Graf Von Meran' Goldmuskateller Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2014 on 23.06.2015 with 89 of 100 points.
"Falstaff Magazin" has rated the wine "Kellerei Meran Burggrafler 'Graf Von Meran' Goldmuskateller Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2014 on 23.06.2015 with 89 of 100 points.
yr. 2016 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler 'Graf Von Meran' Goldmuskateller Sudtirol - Alto Adige" from the vintage 2016 on 01.08.2017 with 16 of 20 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Kellerei Meran Burggrafler 'Graf Von Meran' Goldmuskateller Sudtirol - Alto Adige" from the vintage 2014 on 01.06.2015 with 89 of 100 points.
It is a fine, delicately aromatic dessert wine, with a light ruby color and an intensive nose of tea-rose. It is full-bodied and spicy-sweet on the palate. This wine pairs well with a wide variety of desserts, for instance, poppy-seed strudel or beignets.
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dessert wine of brilliant ruby red color, scent of rose petals, geraniums and carnations. Sweet, aromatic and harmonious.
The color of rubies, its interesting bouquet of violets paired with a round, harmonious taste of bitter almonds, combine to make this wine an unusually sophisticated representative of its kind.
The Kalterersee Auslese is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
