Characteristic: The Rosenmuskateller (Rose Muscat) varietal originally comes Sicily. It is a fine, delicately aromatic dessert wine, with a light ruby color and an intensive nose of tea-rose. It is full-bodied and spicy-sweet on the palate.
Recommendation: This wine pairs well with a wide variety of desserts, for instance, poppy-seed strudel or beignets.
Serving temperature: 10-12° C
Allergic-Info: This wine can contain sulfites
yr. 2011 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Rosenmuskateller delle Venezie IGT, Italy" from the vintage 2011 on 06.01.2013 with 87 of 100 points.
Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.
Speck Bacon local breeding, traditional feeding.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
The salami Bengalino is made of very thin meat, coarse-grained