PRODUCTION AREA: Moscato Rosa is grown on the hillside vineyards of Cornaiano at an altitude ranging 400 to 500 m above sea level in well aired vineyards. The soil is rich in minerals, the result of ice age sedimentation.
WINEMAKING: The grape have been harvested mid-November 2011. The grapes are harvested in small crates, in which they are left to dry and their natural concentration of sugars increases. Mid-January after 2 weeks of maceration on skins the grapes are pressed. The final fermentation that follows is very slow; the high sugar content means it ends spontaneously. Aging for 8 months in small oak barrels.
TASTING NOTES & FOOD MATCHING: The bouquet is a mix of roses, ripe woodland strawberries, red currants and a spicy note of cinnamon. The flavour is soft, with light tannins, a sweet fullness in the mouth and a persistent after-note. A good match when served with fruit desserts and cakes.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2011 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Girlan 'Pasithea Rosa' Moscato Rosa Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2011 on 25.06.2013 with 88 of 100 points.
yr. 2010 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Girlan 'Pasithea Rosa' Moscato Rosa Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2010 on 11.07.2012 with 88 of 100 points.
yr. 2009 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Girlan 'Pasithea Rosa' Moscato Rosa Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2009 on 12.01.2012 with 89 of 100 points.
this dessert wine is a light ruby red in colour with garnet reflexes, distinguished by a powerful bouquet, reminiscent of roses, cloves and cinnamon. Elegant, velvety and full-bodied, it has a strong, sweet, lingering finish.
Bright garnet red in colour with a delicate bouquet of roses and red berry fruits; spicy, smooth and luscious on the palate, with an opulent sweetness cut by fruity acidity. Cellaring potential: 5 - 8 years.
dessert wine of brilliant ruby red color, scent of rose petals, geraniums and carnations. Sweet, aromatic and harmonious.
100% of apple juice, cloudy, without additives.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.