Don't worry, this is not a classic, sweet, lovely Goldmuskateller, but Heiner's interpretation of the Goldmuskateller grape variety with a lot of power!
A part was pressed directly for a fresh and fruity component.
The other part of the grapes was fermented on the skins for 15 days, for a complex character with fine tannins.
The typicality of the grape variety remains recognizable, but it is combined with a special freshness and complexity.
100% Moscato giallo / Goldmuskateller - IGT Mitterberg.
The vines grow on the Heinrichshof on the steep slope with a slope of approx. 50-68% in a south-westerly direction. Due to the slightly westerly orientation, the sun's rays reach the slope a little later in the morning and thus ensure a varied cool and warm daytime climate. In addition, the steep slope causes more solar radiation and at the same time faster drying on rainy days, which is particularly advantageous in the ripening phase (fewer diseases and less rot on the berries).
The top layer of the soil consists of loose and easily heatable weathered rock with a high proportion of clay. In the deeper layers there is a very compact and massive quartz rock, which can also be seen in the wine cellar. The high mineral content of this rock gives the wine complexity and longevity.
10 - 12°C.
3 - 5 years.
750 ml - 75 cl - 0,75 lt.
Wine can contain sulphites.
Heiner Estate - Heinirchshof
As a small winery it is necessary, or possible, to do almost all the work by hand. This often costs a lot of time and money, but nothing can replace close contact with nature and the resulting product.
The most important goal is to be able to insert nature into the bottle. Heiner's wines must reflect their origins and especially the vintage, the elements that make them so interesting! Working closely with nature means taking on a responsibility, a huge responsibility!
Taking a new path is often tiring, but it's usually worth it!
Alcoholic content: 12.50 %