Tasting Notes: Bright garnet red in colour with a delicate bouquet of roses and red berry fruits; spicy, smooth and luscious on the palate, with an opulent sweetness cut by fruity acidity. Cellaring potential: 5 - 8 years.
Food Combination: With desserts such as chocolate pudding, crepes, fruit salads or typical Alto Adige's pastries such as apple and poppy-seed strudel or Krapfen; perfect with foie gras and blue cheese. Serve lightly chilled: 10 - 12° C.
Grape Variety: Moscato Rosa - Rosenmuskateller, a variety of Muscat which takes its name its scent and flavour of roses; vertical espalier-trellised vines grown at a density of approx. 5.000 plants per hectare.
Location: Selected vineyards at an altitude of 450 metres a.s.l.. Soils are medium-structured, morainal, dry, sandy and gravely. The microclimate is cool, with striking contrasts between day and night time temperatures.
Winemaking: This wine is produced following two different techniques. One part of the grapes is picked later than usual (late harvest), goes through a cold soaking and the alcoholic fermentation. The second part, instead, is harvested in small boxes and left to dry in a ventilated room (appassimento method) until a certain level of sugar is reached. After fermentation the two parts will be blended in together and the final cuvee will age in stainless steel tanks for a couple of months (before bottling).
Allergic-Info: This wine can contain sulfites
yr. 2009 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Colterenzio-Schreckbichl Cornell 'Rosatum' Moscato Rosa Alto Adige, Trentino-Alto Adige, Italy" the vintage 2009 on 25.06.2016 with 88 of 100 points.
Alcoholic content: 11.50 %
BERNARDI bacon - the time to the maturity is esteemed to us
Typical Tyrolean cheese often used as a filling for traditional dishes such as „Kasnocken” and savory “Krapfen”. Very low fat cheese obtained by acid coagulation without the addition of rennet. The ErlebnisSennerei is managed already in the 3rd generation by two brothers, who get the milk alp-farmers of the region. The grey cheese is smoked by DEGUST in beechwood for 6 hours coldly.
The St. Valentin Comtess' is an especially rare speciality of the winery. A dessert wine of irresistible type, complexity and finesse. After a late harvest (mid-November) Gewürztraminer grapes are mixed with those of Riesling, Sauvignon and dried in wooden crates for several weeks, then they are pressed and transferred to a steel casket for maturation. Comtess' is characterised by a multiface - ted bouquet with aromas reminiscent of roses, cinamon and nutmeg. The young, fresh fragrances intensify in their complexity when correctly matured in the bottle, gradually assuming discrete hints of honey. An elegantly tasteful dessert wine with a full-bodied, fresh acidity which pairs harmoniously with the matching residual sweetness. It unleashes on the palate a delicate symphony of impressions and experiences, which leave behind a lasting effect. A wine with a future, which can be left to mature at the winery for several years without further ado.
A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.