Colore: giallo paglierino
Aroma: fresco e fruttato
Temperatura di servizio: 10 - 12 °C
Abbinamenti gastronomici: Con frutti di mare alla griglia o fritti; anche come aperitivo.
Un Müller-Thurgau di altissimo livello. Oltre alla solite e tipiche sfumature aromatiche, qui perfettamente imbrigliate e contenute, lascia spazio ad una incredibile carica minerale.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Alpine rose honey, the king under the honey. the colour almost milk white, a very tender, well-balanced aroma, freshly, fruity, reminds slightly of beeswax. He is produced above 1500 m of sea level. Because this honey crystallises relatively fast, he is stirred well creamy.
Its name comes the location Mantele near Nalles, one of the oldest Guyot cultivation in Alto Adige. Vinified with yeast in steel tanks, this wine produces an intense bouquet, with elder and grapefruit essences. This wine is full of charm and rich in character and strength.
Our Weissburgunder, or Pinot blanc, is a refreshingly fruity white wine, green- to light yellow, with a delicate apple aroma and dry full-bodied structure. Notes of apples, nuts, green branches, and creamy butter carry through on the palate.