Grape varieties: Müller Thurgau
Production area: Montigl and Vorberg in Terlano
Altitude: 400-900m a.s.l.
Soil: sandy, clay
Vinification: fermentation at controlled temperature in stainless steel vats, ageing and maturation on fine yeast for 6 months
color: pale yellow
aroma: light aromatic with a gentle fragrance of tropical fruits
taste: dry, medium bodied, with a fruity well balanced acidity
Alcohol: 13 % vol.
Drinking temperature: 10-12 ºC
Color: brilliant pale yellow with green nuances. Smell: Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. Taste: Peach is very strong on the palate, too, lending the Terlano its lively but at the same time very mellow character. The multifaceted, well structured flavor derives an interplay of freshness and minerality and also has a wonderfully persistent finish.
Color: clear pale yellow with a slight greenish shimmer. Smell: On the nose this classic Pinot Bianco scores with crisp notes of pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemon grass to round off the composition. Taste: Body and balance sum up the Pinot Bianco, which intrigues the palate with the fruit of the pear and quince aromas combined with a salty minerality. The wine tickles the tongue and goes on to deliver a persistent aftertaste.
A complex exotic fruity wine, elegant and harmonious.