Grape varieties: Müller Thurgau
Production area: Montigl and Vorberg in Terlano
Altitude: 400-900m a.s.l.
Soil: sandy, clay
Vinification: fermentation at controlled temperature in stainless steel vats, ageing and maturation on fine yeast for 6 months
color: pale yellow
aroma: light aromatic with a gentle fragrance of tropical fruits
taste: dry, medium bodied, with a fruity well balanced acidity
Alcohol: 13 % vol.
Drinking temperature: 10-12 ºC
color: granet-red with violet hues, aroma: berry aromas, with nuances of violets, taste: silky with gentle tannin; fullbodied and persistent
Brilliant straw yellow colour with a light green shimmer. Clean, quite pronounced varietal aroma with refined fruity notes (peach, pear). Dry, medium bodied, well balanced, grapey flavour with a crisp, refreshing finish and persistent aftertaste. The lively acidity is well integrated in the wine's fruit structure.
With this wine we want to express the typical nature of the red wines our production area. This red wine is the combination of the lightness and of the Schiava, the pleasant fruity richness of the Pinot Noir and the velvety and quite full-bodied bouquet of the Lagrein. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.