Grape varieties: Müller Thurgau
Production area: Montigl and Vorberg in Terlano
Altitude: 400-900m a.s.l.
Soil: sandy, clay
Vinification: fermentation at controlled temperature in stainless steel vats, ageing and maturation on fine yeast for 6 months
Appearance: color: pale yellow aroma: light aromatic with a gentle fragrance of tropical fruits taste: dry, medium bodied, with a fruity well balanced acidity
Alcohol: 13 % vol.
Drinking temperature: 10-12 ºC
yr. 2015 Wine & Spirits Magazine:
86 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Muller Thurgau Alto Adige" from the vintage 2015 on 01.10.2016 with 86 of 100 points.
yr. 2009 Wine Enthusiast:
85 of 100 Points.
"Wine Enthusiast" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Muller Thurgau Alto Adige" from the vintage 2009 on 01.01.2010 with 85 of 100 points.
yr. 2007 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Muller Thurgau Alto Adige" from the vintage 2007 on 01.08.2008 with 87 of 100 points.
yr. 2006 Wine Spectator:
"Wine Spectator" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Muller Thurgau Alto Adige" from the vintage 2006 on 01.04.2008 with 87 of 100 points.
yr. 2006 Wine Enthusiast:
84 of 100 Points.
"Wine Enthusiast" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Muller Thurgau Alto Adige" from the vintage 2006 on 01.01.2007 with 84 of 100 points.
yr. 2007 CellarTracker:
88 of 100 Points.
"CellarTracker" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Muller Thurgau Alto Adige" from the vintage 2007 with 88 of 100 points.
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With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Pork, matured in fresh mountain air, gluten- and lactose-free.
