Wine deion: Pale green to light yellow in colour, this wine is satisfying to the nose as well as in the mouth. Fruity and aromatic, with notes of wild herbs and fresh grass, as well as nutmeg, it is full-bodied well-structured, juicy and balanced in its finish.
Serving suggestion: This white wine makes a good companion to all sorts of appetizers, as well as asparagus dishes, seafood, poultry, pork or veal.
Grape varieties: 100% Müller Thurgau
Vineyard lacation: Kurtatsch (Cortaccia) and Salurn (Salorno)
Soil composition: chalk gravel moraine soil (550 - 900 meters above sea level)
Growing system: pergola; 3.500 vines / hectare
Yield: 70 - 80 hl / hectare
Age of wines: till 35 years
Vinification: fermentation in stainless steel tanks between 20 - 21° C; till the bottling 4 months on the fine lees in the tank aged
Receptacles: stainless steel
Allergic-Info: This wine can contain sulfites
Soft cheese goat milk, Appearance: roll refined with flower petals - porcelain white, Aroma: floral - melissa, Flavour: hints of goat's milk, Consistency: very soft - rubbery, Maturation: 6 weeks, mountain flowers
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Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
