Grape variety: Müller Thurgau.
Description: brilliant straw-yellow colour with a green shimmer. Pronounced, fruity, forward varietal aroma with a delicate muscat note. Medium-bodied, elegant, grapey flavour with a crisp, refreshing finish.
Suggested food: as an aperitif, with starters, all kind of seafood.
Origin: selected vineyards in the Isarco valley (between Chiusa and Bressanone) at 500 to 920 metres (1,650 - 3,020 feet) altitude.
Age of the vines: 10 - 40 years.
Vinification: fermentation in stainless steel tanks, followed by maturation on the fine lees for 4 months.
The Kalterer See Classic Superior is a light wine with low content of tannins, with a colour clear ruby to red bright ruby. He has an agreeably slender and fruity taste, at whom a light inkling of bitter almonds shines through often.
Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.
Colour: strong, dark and luminous ruby red Aroma: fruity with crisp ripe cherries, blackcurrants, blackberries and raspberries, tangy with some laurel and tarragon, slightly ethereal, playful and complex Taste: middling structure and fullness, pronounced tannins, stimulating acidity, berry fruit, youthfully unsophisticated and elegantly rustic
Light and easy drinking, accentuated fruit and discreet toasted almond on the finish.
Colour: ruby red with violet tones Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish
The Sauvignon is good as aperitif, with not too heavy starters and most fish dishes. A special combination is Sauvignon with asparagus. Therefore the Sauvignon is also called "Spargelwein" (Wine for Asparagus).