PRODUCTION AREA: The majority of the grapes are grown near to Bolzano, at the entrance to Valle Isarco at an altitude of 550 m above sea level on sandy soils based porphyry. And a small part of the vines grows on the hillside vineyards of Cornaiano at altitudes ranging 450 to 500 m above sea level in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation.
WINEMAKING: The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature, without malolactic fermentation. Aging on the lees in steel vats.
TASTING NOTES & FOOD MATCHING: Müller Thurgau is the result of a crossing between Riesling and Sylvaner. The bunches are fine and have green-yellowish fragrant grapes. The wine's delicate note of aromatic walnut and moderate acidity are highly appreciated. This wine is best served with hors d'oeuvres, seafood, grilled fish and white meat.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2012 Wine & Spirits Magazine:
88 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Girlan Muller-Thurgau Alto Adige - Sudtirol" from the vintage 2012 on 01.08.2014 with 88 of 100 points.
yr. 2011 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Girlan Muller-Thurgau Alto Adige - Sudtirol" from the vintage 2011 on 01.01.2013 with 86 of 100 points.
yr. 2011 Wine & Spirits Magazine:
"Wine & Spirits Magazine" has rated the wine "Girlan Muller-Thurgau Alto Adige - Sudtirol" from the vintage 2011 on 01.08.2012 with 88 of 100 points.
The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
Obtained the soft pressure of Gewürztraminer grapes that just underwent a special sugar fermentation process. Refined through the addition of selected yeasts. Very elegant and scented destillate. Top-quality product.