Production Area: Müller Thurgau's vines are grown on traditional pergolas and with the guyot method, at altitudes between 500 and 800 meters above sea level. The clayish and porphyric lands are south and south-west facing.
The wine-making method: After a brief steeping to encourage the aromatic extraction, the crushed grapes are delicately pressed. After this, the must is fermented at controlled temperature for an average of a week. Before being bottled, the wine rests for about five months in steel vats, to then spend a brief time in bottles.
Description of the wine: Müller Thurgau wine is a lively straw-yellow colour, with a fragrance that recalls notes of nutmeg, fresh fruit, peaches and flowers (yellow primroses), ending on a very pleasant, elegant, full-bodied taste. With its convincing simplicity and fresh acidity the wine is already captivating while still young.
Pairings: This wine is an aperitif or simply paired with light Mediterranean cuisine entrées, seafood salads and fresh goat cheeses.
Serving Temperature: 12° - 14° C
As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
Gewürztraminer is an intense golden colour with a deep bouquet of complex fragrances such as lychees and orange peels, cloves, nutmeg and roses. The wine needs a few moments in the glass to give the best of itself. On the palate it is stimulating thanks to its structure, freshness and vivacity, with a very persistent and slightly bitter aftertaste. Gewürztraminer reaches its full development only after several months of aging in the bottle.
A wine with international style, produced only in good years the best grapes. This vouches for its excellent reputation. The wine has a gold-yellow colour, with a pronounced vanilla tone that arises its maturation in small oak casks and strong aromas of ripe fruits, this Chardonnay also establishes itself on the palate, strong and rich, with a pleasant fullness of body. Its refinement is especially distinguished and sets it apart. A Chardonnay for those who are seeking an especially unique wine, to enjoy either by itself or as companion to refined dishes of sophisticated cuisines, and one which will turn into an even more special experience after several years of additional maturation in the bottle.