Müller Thurgau - Feldmarschall von Fenner - Linticlarus - Vine Cellar Tiefenbrunner
Deion: Delicate green to light yellow in color, this wine is a pleasure to drink with its awesome intensity and broad spectrum of aromas: spicy, floral notes of jasmine and sage lend it a spectacular degree of finesse. Delicately structured with nice acidity, it has a racy, uncomplicated finish.
Serving suggestion: A wonderful companion to all sorts of appetizers, seafood, poultry, pork or veal dishes.
Varieties: 100% Müller Thurgau (Risling x Madeleine Royale)
Vineyard location: a high plain in Fennberg (over 1,000 meters above sea level), a fraction of Margreid, with protection the north wind and a distinct microclimate
Soil: loamy alluvial moraine
Growing system: guyot; 8,000 vines / hectare
Yield: 50 hl / hectare
Age of vines: till 22 years
Vinification: fermentation in stainless steel tanks between 20 - 21° C; till the bottling 6 months on the fine lees in the tank aged
Receptacles: stainless steel
Allergic-Info: This wine can contain sulfites
Pinot Bianco Sirmian grows on the southern slopes above Nalles. It has aromas apple, citruses and pineapple which make the wine full and elegant. On the palate it has lively acidity and is harmonious on the finish.
It goes without saying that Gewürztraminer is the most typical of South Tyrolean white wines. It is here that the wine originated, getting its name the lower vallery wine village of Termeno. This wine is characterised by an intense yellow colour and the unmistakable aroma of roses and mixed spices just like pepper, nutmeg and cloves. It is equally as convincing on the palate where it lingers, leaving behind intense, unforgettable impressions. This white wine is extremely well suited to be served as an aperitif or as an accompaniment to strong-flavored, spicy dishes made fish, lobst and liver pâté. Served chilled, it can be drunk young, yet also ages well.
Selected grapes make this a special Gewürztraminer Wine: golden yellow in color, aromatic with typical roses and geraniums notes in the odor, he impresses with its elegant, fruity spiciness and freshness in the taste. Recommendation: As an apertif. Suits spicy dishes, to fried fish, particulary crabs and lobster.
Peonies with dewdrops, acacia honey, caramelized orange peel, mango, lavender.