Vine: ca. 70 % Vernatsch, 30% Lagrein and Merlot
Production Area: selected sites St. Magdalena, Überetsch and Unterland
Cultivation system: Pergola and Guyot
Grape harvest begining: middle of October
Vinification: traditional temperature controlled fermentation in big wooden barrel.
Organoleptic characteristic: A combination of the vines Vernatsch, Lagrein and Merlot which grow on rocky, barren and steep soil on sunny slopes Bozen, Überetsch and Unterland. The mix of Pergola and Guyot makes it possible to get small quantity but high quality. The grapes are rich on extract and give this cuvée elegance, a velvety and harmonic body.
Best served: 16°-18° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
Cut Cut cheese goat raw milk, Appearance: covered with cinder, Aroma: strong scent of goats, Flavour: slightly sourish, Consistency: buttery - rubbery, Maturation: 2-3 months in cinders.
After a short mash rest time, a light ruby-red must is produced the dark Lagrein grapes, which is then fermented like a white wine to deliver its fruitiness and freshness.
Our Signé Rosé is a rose to light ruby colored wine. The nose displays delicate fruity hints of raspberries and wild cherries, and is juicy and fresh on the palate.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine. It is delicious with spicy hors d'oeuvres and fish.