Tasting Notes: Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse.
Food Combination: A youthful wine, delicious with hors d'oeuvres, lightly-flavoured starters, pasta, risotto, white meats, vegetarian dishes and fish. Perfect as an aperitive. Serve lightly chilled: 10-12° C.
Grape Variety: 100% Pinot Blanc; old pergola-trained vines and espalier-trellised vines.
Location: Hillside vineyard in the Girlan-Eppan area at altitudes between 450 and 550 metres a.s.l., particularly distinctive for Pinot bianco. Soils are gravely with high calcium carbonate content; cool microclimate with strong contrasts between day and night time temperatures.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
Straw-yellow in colour, the Pinot Grigio (sometimes called Ruländer) has a pleasantly fruity bouquet slightly reminiscent of bananas, pears and linden flowers.
Our Blauburgunder, or Pinot noir, is a ruby to garnet red wine with pronounced tannin profile, an intense, ethereal bouquet which is reminiscent of wild berries, and a lingering, full finish.
This wine prevails with its intensive, unmistakable taste and its racy character. It is an excellent aperitif, also an ideal accompaniment for fish, seafood and spicy or rich appetizers.
The high quality of the grapes and aging in wooden casks (a small amount of it is aged in barrique) make this a rich and fruity red wine to be enjoyed at leisure.
With its delicate and fresh but nevertheless full-bodied character, the Pinot Blanc Plattenriegl becomes a versatile wine and an excellent accompaniment to starters and fish dishes. At the same time, it is well liked as an aperitif and is also perfect for a traditional Sunday brunch.
This Schiava with its fine aroma, fruity perfume, colour and the bright red colour with its soft and discreet body is particularly important for the suitable for any tasty dish.