Production area: Pinot Bianco is grown in Cornaiano in the hills of Oltradige, at an altitude of 450 - 500 m above sea level, in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation.
Vinification: After harvesting, the grapes are immediately pressed. They are fermented in steel containers at controlled temperature, one part is continued with malolactic fermentation.
Appearance: Pinot Bianco, has compact bunches of small greenish grapes. It is the most widespread white grape variety in the Alto Adige. A delicate aroma, slight apple blossom bouquet and a lively palate make Pinot Bianco the ideal aperitif wine or an excellent accompaniment for white meat and fish.
Production area: Cornaiano
Grape varieties: Pinot Bianco
Alcohol: 13,80%
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.80 %
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
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Mustard Fig 210 gr. - Seibstock
