Production area: Pinot Bianco is grown in Cornaiano in the hills of Oltradige, at an altitude of 450 - 500 m above sea level, in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation.
Vinification: After harvesting, the grapes are immediately pressed. They are fermented in steel containers at controlled temperature, one part is continued with malolactic fermentation.
Appearance: Pinot Bianco, has compact bunches of small greenish grapes. It is the most widespread white grape variety in the Alto Adige. A delicate aroma, slight apple blossom bouquet and a lively palate make Pinot Bianco the ideal aperitif wine or an excellent accompaniment for white meat and fish.
Production area: Cornaiano
Grape varieties: Pinot Bianco
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.80 %
Botanical name: Mentha piperita,
Scent: refreshing, cooling, stimulating,
Fragrance note: top note,
Guaranteed quality: 100% pure essential oil,
Natural aroma for food,
Refreshing, clarifying ,
Manufacturing: steam distillation of the leaves
Botanical name: Rosmarinus officinalis ct. cineole, Scent: intense, fresh, aromatic, herbaceous, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Manufacturing: steam distillation of the leaves
Arabicaffe Espresso Belliniano 1 kg. - Grains
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.