Grape variety: Pinot Bianco
Production area: Andriano
Altitude: 260 - 380 masl
Soil: erythroid, argillaceous lime and dolomit rock
Vinification: fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months;
Appearance: Colour pale yellow with green reflexes; Aroma fruity bouquet (apples and pears); Taste soft and full with a long finish, elegant body, balanced acidity.
Alcohol: 13.0 %vol.
Drinking: 10-12°C temperature
With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.
The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
Our Lagrein has a ruby to dark garnet color, aromas which evoke violets and blackberries, is velvety on the palate with light herbal nuances.
Cuvée obtained selected grapes among the most typical of the Valle Isarco: Müller Thurgau, Sylvaner and Kerner . With its fresh, fruity and intense character the wine reflects the entire territory of the Valle Isarco. Because of its minerality and liveliness it is an excellent aperitif; it also goes well with first courses, fish and white meats.