Grape variety: Pinot Bianco
Production area: Andriano
Altitude: 260 - 380 masl
Soil: erythroid, argillaceous lime and dolomit rock
Vinification: fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months;
Appearance: Colour pale yellow with green reflexes; Aroma fruity bouquet (apples and pears); Taste soft and full with a long finish, elegant body, balanced acidity.
Alcohol: 13.0 %vol.
Drinking: 10-12°C temperature
Ruby red with a deep garnet sheen, this wine has a delicate bouquet of blackberries, raspberries and cherries with a hint of vanilla. It is smooth and full-bodied, showing balance and elegance on the palate, and has both youthful force and pedigree.
Ruby red color with slight nuances of garnet red. Intense and complex bouquet with hints of ripe fruit and cherry. Soft and delicate taste. Very drinkable wine with fruity tannins, good structure and long persistance.
Light-gold with green reflexes. A very balanced wine. Reminding of tropical fruits and hazelnut. The potion: Silky, clear complexity, beautiful maturity and a very good potential up to 10 years.
Bright ruby red. Aroma of black currants, blackberries and leather. On the palate plums and ripe blackberries, fresh tannins, intense, powerful and persistent.