Without a doubt, the Pinot Bianco is one of the leading South Tyrolean white wines, especially in our area of cultivation, since this area provides the ideal conditions for wine of the highest quality. With its bright yellow colour with green reflections, this wine expresses the full grandeur of this variety. It has balanced aromas, a strong and pleasantly dry flavour, with fresh acidity and a pleasing smoothness. A wine which, when served chilled, is the ideal accompaniment to fish and white meat dishes.
VINEYARDS: the municipalities Appiano and Caldaro
VINIFICATION: Fermentation in stainless steel tanks with partial malo - lactical fermentation also in steel tanks (6 months)
Allergic-Info: This wine can contain sulfites
Alcoholic content: 75.00 %
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
Amber, intense in colour and with a persistent head. Intriguingly aromatic bouquet. Soft and balanced, with enjoyable toasty notes, hints of red fruits and a slight spiciness refermentation in the bottle, which adds even more interest.
Bright ruby red color, fine nose of ripe red berries, blackberry and raspberry, silky and round with soft tannins. Good structure and long finish.
A delicate pleasant Rosé wine with a hint of strawberry. Ideal with mediterranean cuisine, as an aperitif or paired with appetizers.