Without a doubt, the Pinot Bianco is one of the leading South Tyrolean white wines, especially in our area of cultivation, since this area provides the ideal conditions for wine of the highest quality. With its bright yellow colour with green reflections, this wine expresses the full grandeur of this variety. It has balanced aromas, a strong and pleasantly dry flavour, with fresh acidity and a pleasing smoothness. A wine which, when served chilled, is the ideal accompaniment to fish and white meat dishes.
VINEYARDS: the municipalities Appiano and Caldaro
VINIFICATION: Fermentation in stainless steel tanks with partial malo - lactical fermentation also in steel tanks (6 months)
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
Bright ruby red color, fine nose of ripe red berries, blackberry and raspberry, silky and round with soft tannins. Good structure and long finish.