Our pinot bianco grows in the Trifall vineyard at an altitude of 450 m. After the harvest, which is performed with various successive pickings for a period of two weeks, the controlled low temperature fermentation takes place in acacia barrels. The successive refinement also takes place in local acacia barrels, to confer this wine with its fresh and fruited apple and honey aromas.
Allergic-Info: This wine can contain sulfites
Our Pinot Nero is produced entirely grapes produced French clones. The fermentation is spontaneous in open wooden vats, while malolactic fermentation takes place in barriques. The wine is then refined for twelve months in French durmast oak casks.
A wine with international style, produced only in good years the best grapes. This vouches for its excellent reputation. The wine has a gold-yellow colour, with a pronounced vanilla tone that arises its maturation in small oak casks and strong aromas of ripe fruits, this Chardonnay also establishes itself on the palate, strong and rich, with a pleasant fullness of body. Its refinement is especially distinguished and sets it apart. A Chardonnay for those who are seeking an especially unique wine, to enjoy either by itself or as companion to refined dishes of sophisticated cuisines, and one which will turn into an even more special experience after several years of additional maturation in the bottle.
Without exaggerating: this is an exclusive white wine. Vini - fied the best grapes, maturation in oak casks makes this wine something really special, starting with the strong, golden colour. The fine, elegant aromas are reminiscent of honey produced blossom and tropical fruits. Pleasant vanilla fragrances and a light, buttery taste are noted in the palate. Acidity and smoothness harmonise to make tasting this wine a true pleasure. Indeed, this is a wine to satisfy even the most discerning connosseur. It is an excellent accompaniment to fish dishes, especially fresh water fish.
The Kolbenhof Gewürztraminer is characterised by sumptuous fruit. Deep golden yellow in colour with green reflexes, on the nose it is reminiscent of ripe apricot and peach intermingled with exotic fruits such as lychee, mango and passion fruit. The fruit characteristics follow through on the palate; full-bodied, luscious but dry, the opulence cut by vibrant, firm acidity finishing elegant, dry and aromatic.
Color: brilliant straw yellow. Smell: This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemon grass, lemon balm, mint and green tea. It also reveals mineral notes of flint combined with a hint of elderberry syrup. Taste: On the palate, the wine offers a fascinating interplay of juicy fruit aromas and delicate minerality creating a harmonious opulence with a long and impressive finish.