Varietal: Pinot Bianco
Vineyards and soil: Below Castel Verucca near Meran: southwestfacing slope with porphyry soil, 500 metres above sea level. Putzngütl, near Castel Tirol: west-facing slope with moraine soil, 500 metres above sea level.
Training: Form Espalier
Vinification: Low-temperature fermentation in stainless steel, followed by four months aging on the lees.
Deion: Pale yellow in colour with traces of green. Ephemeral floral aromas accompanied by a scent of apple. Its acidity lends structure to this full-bodied wine with character and breeding. Dry in finish.
Serving Suggestion: Ideally chilled to 12° C, it is an outstanding aperitif or accompaniment to mildly seasoned appetizers or fish.
Allergic-Info: This wine can contain sulfites
The Ruländer is a full-bodied white wine. The colour is straw-yellow, aroma flowery, flavour pleasantly smooth. When fully mature, overtones of nuts and honey are noticeable.
Riesling is an exclusive, greenish to light yellow white wine with a delicate flowery fragrance that often recalls peaches, apricots, quinces and green apples. It has a lively and exclusive taste.