Vinification: Gentle pressing of the whole grapes with natural sedimentation. Fermentation and ageing partly in large oak barrels and steel barrels for 12 months. Then assemblage and further storage on the fine yeast in steel barrels for 4 years.
Quality level: DOC
Selection: Vineyard Dorf Tirol / 550m
Form of education: Guyot (wire frame)
Yield: 42 hl/ha
Shelf life: 10 years +
Analysis values: Alcohol: 13.50% Vol Total acidity: 6.00 g/l Residual sugar: 3.30 g/l