Elegant fruit, sprightly, firm and attractive - a classic Alto Adige speciality
Grape varieties: 100% Pinot Blanc
Colour: straw yellow
Nose: fresh, very clear, nice fruit, white fruits
Flavour: wonderfully clear also on the palate, very pure Pinot Bianco
Notes: The wine goes as aperitif, but is best suitable for light dishes, also starters
Winemaking and maturation: Soft pressing, must clarification by refrigeration and natural sedimentation, temperature controlled fermentation at 20°C followed by maturation in stainless steel tank.
Serve Goes well with: Lightly chilled (12° to 14°C) This is an extremely versatile wine, delicious as an aperitif as well as an accompaniment for fish and poultry dishes
Allergic-Info: This wine can contain sulfites
the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
A deep ruby-red wine with violet nuances. The promise of blackcurrant, blueperry and wild cherry, black pepper, cinnamon and cardamom on the nose is amply fulfilled on the palate.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.