Pinot Blanc South Tyrol - 2019 - Winery H. Lun
Allergic-Info: This wine can contain sulfites Alcoholic content: 13.00 %
yr. 2011 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "H. Lun 1840 Weissburgunder - Pinot Bianco Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 01.09.2012 with 14 of 20 points.
yr. 2007 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "H. Lun 1840 Weissburgunder - Pinot Bianco Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2007 on 31.08.2008 with 87 of 100 points.
A prominent mineral vein lends a lasting freshness to the almost oily body that is scented with roses, magnolias, and lychees.
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The glass shimmers with all the colours of a summer sunset before a kaleidoscope of sensations explodes on the nose and the palate flaunts its full body and bright agility.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Blacksmith - Sculpture in wood of the Raffaello Nativity.
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
