Pinot Blanc South Tyrol - 2019 - Winery H. Lun
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2011 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "H. Lun 1840 Weissburgunder - Pinot Bianco Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 01.09.2012 with 14 of 20 points.
yr. 2007 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "H. Lun 1840 Weissburgunder - Pinot Bianco Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2007 on 31.08.2008 with 87 of 100 points.
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
Pasta Tagliatelle with Speck/Bacon 330 gr. - Erich Gruber - Eggerhof - Ahrntal Natur - my pasta ...
An original and fun gift idea for any age, for chocolate lovers and connoisseurs alike, with a wondrous assortment of the best loved Loacker goodness.
Start the day delightfully? Try the Loacker Napolitaner (Hazelnut) Chocolat Spread made of Italian hazelnuts. It is based on a family recipe, ensuring the typical, intensely nutty flavour. It is popular with all age groups and great for breakfast or as a snack during the day.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).