Pinot Blanc South Tyrol - 2020 - Winery H. Lun
Allergic-Info: This wine can contain sulfites Alcoholic content: 13.00 %
yr. 2011 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "H. Lun 1840 Weissburgunder - Pinot Bianco Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2011 on 01.09.2012 with 14 of 20 points.
yr. 2007 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "H. Lun 1840 Weissburgunder - Pinot Bianco Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2007 on 31.08.2008 with 87 of 100 points.
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Crunchy sweet-and-sour cucumbers of excellent quality. They are ideal to be combined with typical Tyrolean bacon, to garnish sandwiches with cold cuts or as an accompaniment to aperitifs and starters. No preservatives added.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Veal sausage - pork and beef, well ground, parsley, natural bowel. To 2 pieces vacuum-packed, approx. 220 gr.
Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
