This family name is an inheritance from our forefathers, to which one is committed. DeSilva stands for the selection of the best grape qualities and care of the land of the old, deeply-rooted vine enclosures. The origin and character from our vineyards make the difference.
Vine variety: 100 % White burgundy
Description: A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant. Long persistently.
Position: Kühebene in Kaltern. It is a plateau at about 500-m sea and is approx. 50 years old; deep-being rooted grapes.
Land: The land is more loamy and less sandy.
Harvest: End of September, beginning of October.
Development: Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction is carried out before the stormy fermentation in order to guarantee optimum maceraton or extraction in the mash respectively. When fermentation is completed the wine is extracted from the marc and in this case deliberately stored in a stainless steel tank for biological acid degradation.
Serving temperature: 10-12 °C
Food recommendation: To hors-d'oeuvres, fish and to white meat and also recommendable as an Aperitiv.
Allergic-Info: This wine can contain sulfites