Pinot Grigio, is one of the noblest varieties of the Burgundy family of wine grapes. It prefers the lightly clayey soils of the mid and lower Valle Isarco that give it unique strength and expression.
GRAPE VARIETY: Ruländer (Pinot Grigio)
SUPPORT SYSTEM: pergola or free-standing espalier Guyot
PRODUCTION AREA: Bressanone, Chiusa, Renon, Villandro, Velturno
ALTITUDE: 400-600 m
CHARACTERISTICS: full, elegant, excellent white wine with acidulous finish COLOUR bright golden yellow NOSE pleasant, delicate, with floral sensation TASTE typical Burgundy aroma (bitter almond), dry, full, smooth and well-balanced taste
SERVING TEMPERATURE: 10-12 °C
MATCHINGS: light hors d'oeuvres, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish; an excellent aperitif Pinot Grigio, is one of the noblest varieties of the Burgundy family of wine grapes. It prefers the lightly clayey soils of the mid and lower Valle Isarco that give it unique strength and expression.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg
harmonious, fruity, pleasingly spiced white wine; COLOUR: greenish-yellow to light yellow; NOSE: delicate, fruity with floral and herbal scents; TASTE: spiced, fresh, slightly aromatic
Cuvée obtained selected grapes among the most typical of the Valle Isarco: Müller Thurgau, Sylvaner and Kerner . With its fresh, fruity and intense character the wine reflects the entire territory of the Valle Isarco. Because of its minerality and liveliness it is an excellent aperitif; it also goes well with first courses, fish and white meats.