Pinot Grigio, is one of the noblest varieties of the Burgundy family of wine grapes. It prefers the lightly clayey soils of the mid and lower Valle Isarco that give it unique strength and expression.
GRAPE VARIETY: Ruländer (Pinot Grigio)
SUPPORT SYSTEM: pergola or free-standing espalier Guyot
PRODUCTION AREA: Bressanone, Chiusa, Renon, Villandro, Velturno
ALTITUDE: 400-600 m
CHARACTERISTICS: full, elegant, excellent white wine with acidulous finish COLOUR bright golden yellow NOSE pleasant, delicate, with floral sensation TASTE typical Burgundy aroma (bitter almond), dry, full, smooth and well-balanced taste
SERVING TEMPERATURE: 10-12 °C
MATCHINGS: light hors d'oeuvres, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish; an excellent aperitif Pinot Grigio, is one of the noblest varieties of the Burgundy family of wine grapes. It prefers the lightly clayey soils of the mid and lower Valle Isarco that give it unique strength and expression.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
flowery, light scent reminiscent of violets, full velvety taste
Light green lustres run through the radiant straw-yellow colour of this wine, whose aroma is rich in fruits, the most striking of which are pears and apples. An excellent balance gives this wine strength and structure. It is dry and smooth on the palate with a pleasant, mineral aftertaste. Pinot Grigio goes well with many dishes, especially lighter foods, fried mushrooms and fresh water fish.
Fruity, bloomy and wholehearted wine, strongly recalling elder, black currant and green grass.
On the palate it is rich and dry, herbaceous, earthy and long due to its firm, tannic structure, characteristics which will enable this wine to mature magnificently in bottle for at least a year or two, continuing to evolve, mellow and develop complexity.