This Pinot Grigio pours a straw yellow color with green reflexes. It has a tempting bouquet of fresh fruits, ripe Williams pears, herbs – including mint and melissa –, and tea and is spicy and slightly buttery and nutty. On the palate, the wine is full-bodied and well-structured with a long and slightly bitter finish.
Pinot Grigio - South Tyrol DOC.
The grapes for this expressive white wine mature at an altitude of 260 - 500 m in the vineyards of Bolzano and Appiano, where they grow mainly on chalk gravel and alluvial soils.
After temperature-controlled fermentation of the must in stainless steel tanks at 19°C for one week, the wine is aged in stainless steel.
Best enjoyed well chilled with vegetable lasagne, squash soup and goat’s cream cheese.To enjoy this wine at its best, drink within 3 years.
12 - 14°C.
3 - 5 years.
750 ml - 75 cl - 0.75 lt.
Wine can contain sulphites.
Wine Estate Monastery Cellar Muri-Gries
In 2021 the Benedictines moved Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. In so doing, they inherited a long tradition of wine-growing, which they nurtured in the spirit of a symbiosis of monastery, winery and estate that is still very much in evidence today. The result, in the 21st century, is a range of top-quality wines MURI-GRIES like the Abtei Muri line, which has been produced selected grapes the very best sites since 1989. The MURI-GRIES wine estate comprises 35 hectares of vineyards in excellent locations in and around Bolzano and Appiano. The monastery vineyards offer an outstanding terroir, combining excellent soils with a highly favourable climate.
yr. 2018 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "" from the vintage 2018 on 01.09.2019 with 89 of 100 points.
yr. 2015 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "" from the vintage 2015 on 01.04.2017 with 14 of 20 points.
yr. 2012 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "" from the vintage 2012 on 01.01.2014 with 88 of 100 points.
yr. 2011 Wine Spectator:
"Wine Spectator" has rated the wine "" from the vintage 2011 on 01.04.2013 with 89 of 100 points.
yr. 2009 Wine & Spirits Magazine:
90 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "" from the vintage 2009 on 01.08.2010 with 90 of 100 points.
yr. 2007 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "" from the vintage 2007 on 01.08.2008 with 87 of 100 points.
yr. 2006 Wine Spectator:
"Wine Spectator" has rated the wine "" from the vintage 2006 on 01.11.2007 with 88 of 100 points.
yr. 2004 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "" from the vintage 2004 on 01.01.2006 with 87 of 100 points.
Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.
This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.
soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days