Aging: Alcoholic fermentation in small stainless steel tanks of 40 hl. Then storage on fine yeast for 6 months. Partial malolactic.
Harvest: Mid of September till mid of October
Quality: Classic Vineyard Meran 500-550m
Vine cultivation: Guyot (Wire-frame)
yr. 2014 Wine & Spirits Magazine:
86 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Meran Burggrafler Festival Pinot Grigio Sudtirol - Alto Adige" from the vintage 2014 on 01.10.2016 with 86 of 100 points.
yr. 2014 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Meran Burggrafler Festival Pinot Grigio Sudtirol - Alto Adige" from the vintage 2014 on 01.01.2016 with 87 of 100 points.
The alluvial soils comprising a mixture of gravel, clay and eroded porphyry sand impart body, depth and structure to this wine.
You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.
This clearly recognisable Vernatsch wine originates the vineyards around Lake Kaltern: fresh and drinkable, it has appealingly delicate aromas of violets and cherries.
The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
On the southern slopes surrounding Bolzano, the Schiava and Lagrein grapes ripen, which this round red wine is made. The velvety taste and the typical aroma with hints of almonds and violets give character to this appreciated wine.