Color: bright yellow with amber highlights. Nose: pronounced fruity aromas of Bosc pear and yellow peach, coconut and hay flowers. Palate: full- flavored, well structured and elegant with a lively freshness, juicy fullness and vibrant minerality.
Grape varierty: 100% Alto Adige Pinot Grigio.
Production area: Pianizza di Sopra, Caldaro, southeast-facing slope at 400 m a.s.l.
Vinification: fermantation in stainless steel tanks. Maturation for 5 months in steel barrels.
Matching: cheese dumplings, spinach ravioli, wildfowl dishes.
Serving temperature: 11 - 13°C.
Ageing potential: 3 - 6 years.
Allergens: contains sulphites.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months
Pale straw yellow, strong fruity flavours of ripe apples, a hint of elder flowers, spicy, elegant and intensive; with lively freshness, sumptuous fullness, hint of mineral as well as a long and intensive finish.