Goes well with: pasta served with tomato sauce, vegetable lasagne, vegetable terrine, pumpkin soup, potato casserole, fresh cheeses such as creamy goat's cheese...
Drinking temperature: 10 -12°C
Best consumed: within 2 years
Grape variety: Pinot Grigio
Colour: straw yellow with intensive green reflexes
Aroma: fresh fruits, ripe Williams pears, herbs with mint and melissa, tangy, a hint of black tea, slightly buttery and nutty
Taste: powerfully structured, hefty and heavy with slightly bitter, long finish
Vineyards: Bozen, 260 m above sea level Gravelly alluvial soils at the confluence of the Eisack and Etsch rivers Eppan, 400-500 m above sea level, soils on calcareous till
Vinification: Must fermentation in stainless steel, temperature-controlled at 19°C for one week; maturation in stainless steel and 25% for 5 months in large 30 hl wooden barrels
Allergic-Info: This wine can contain sulfites
Assertive, intense youthful aroma reminiscent of elderflower, acacia blossom and sage.
Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.
Colour: pale golden yellow Aroma: elegantly aromatic and typical of the variety, with rose petals and carnations, slightly smoky and fatty Taste: inviting structure, elegant and full, fresh and youthful, very drinkable, aromatic and fine finish
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
Intensive straw yellow with green reflexes, fruity with exotic aromas of bananas and citrus fruits, some dried hay, elegant and fresh, hefty and harmonic, clear and pure, juicy and drinkable, soft and full-bodied, minerally, full and fresh finish.