More full-bodied and richer than many other wines in this category, elegant and smooth
Grape varieties: Pinot Grigio
Colour: Full straw yellow
Nose: Discreet and delicate, lightly floral, reminiscent of cornflower with nuances of ripe fruits and pear
Flavour: Compact and fresh, forceful and harmonious with delicate spice, good structure, mild acidity; succulent but dry on the finish
Notes: A mild and agreeable white wine
Winemaking and maturation: In stainless steel tanks
Analitical data: Alcohol: 12.00% vol, Total acidity: 5.9 g/l, Residual sugar: -
Serve Goes well with: Lightly chilled, 12- 14°C As an aperitif, with pasta dishes, mild cheeses, grilled fish and cheese fondue
This Lagrein is characterised by a lively ruby red colour and a variety of aromas reminiscent of ripe red fruits. A full, pleasantly warm and intense wine with a velvety softness. A red wine of distinction, unique in its way, and only to be found in South Tyrol. It goes exceedingly well with meat, roasts and spicy cheeses, but it is also a wine to savour and for meditation, above all when it is drunk following several years of ageing and maturation in the bottle.
Merlot rosé is a rose-coloured to light ruby wine, delicately fruity on the nose. On palate it is delicious and pleasantly fresh in flavour.
After a short mash rest time, a light ruby-red must is produced the dark Lagrein grapes, which is then fermented like a white wine to deliver its fruitiness and freshness.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic