Grape varieties: Pinot Grigio
Production area: Terlano, Siebeneich
Altitude: 250-300m a.s.l.
Soil: sandy, easy warming up porphyry-gravel (Terlan) medium sandy clay (Siebeneich)
Vinification: fermentation at controlled temperature; ageing and maturation on fine yeast for 6 months
color: light straw yellow
aroma: fruity bouquet which reminds of ripe honeydew melons
taste: soft and full with a well balanced long finish
Alcohol: 13 % vol.
Drinking temperature: 10-12 ºC
Allergic-Info: This wine can contain sulfites
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
Color: intensive garnet red with ruby reflections. Smell: In the glass, Merlot aromas reminiscent of cassis and black cherry combine with the spicy-smoky character of the Cabernet, revealing a touch a green pepper and vanilla. The elegant blackberry notes of the Pinot Noir round of the composition to form a harmonious whole. Taste: On the palate, this cuvée offers an interesting symbiosis of the fruit of the Pinot Noir, the spiciness and tannins of the Cabernet, and the rich complexity of the Merlot.
A beer in which the malt flavour, strong and attractive, is stressed.
Its strong and malt taste reminds the old tradition of the brewers.