Grape varieties: Pinot Grigio
Production area: Terlano, Siebeneich
Altitude: 250-300m a.s.l.
Soil: sandy, easy warming up porphyry-gravel (Terlan) medium sandy clay (Siebeneich)
Vinification: fermentation at controlled temperature; ageing and maturation on fine yeast for 6 months
color: light straw yellow
aroma: fruity bouquet which reminds of ripe honeydew melons
taste: soft and full with a well balanced long finish
Alcohol: 13 % vol.
Drinking temperature: 10-12 ºC
Allergic-Info: This wine can contain sulfites
Intensive straw yellow with green reflexes, fruity with exotic aromas of bananas and citrus fruits, some dried hay, elegant and fresh, hefty and harmonic, clear and pure, juicy and drinkable, soft and full-bodied, minerally, full and fresh finish.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
This Pinot Bianco is without a doubt the star amongst the wines of the St. Michael-Eppan cooperative winery. It is simply the wine to express most convincingly the quality potential South Tyrolean white wine and the philosophy behind the production methods used in winery. A straw colour with green lustre, it reveals a broad palette of scents, in particular apple, apricot, pear and a slight cedar wood fragrance. With its velvety smoothness and full-bodied acidity which underscore its strength and grandeur, this wine is a delight on the palate. A complete wine you don't come across every day, to satisfy many demands made by sophisticated cuisine.