Grape variety: Pinot Grigio
Production area: Andriano
Altitude: 260 - 380 masl
Soil: erythroid, argillaceous lime and dolomit rock
Vinification: fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months;
Appearance: Colour light straw yellow; Aroma fruity bouquet which reminds of ripe honeydew melons; Taste soft and full with a well balanced long finish.
Alcohol: 13.5 %vol.
Drinking: 10-12°C temperature
Allergic-Info: This wine can contain sulfites
This is a cuvee of selected grapes Cabernet and Merlot. The morainic, gravelly and barren soils in combination with the steep and poor slopes give this wine a big complexity of nuances through a perfect harmony between the sort of vine and the wooden notes. The colour is a deep garnet red, the scent is characterised by many nuances of forest berries, intense to the palate with a full and long persistence.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
A Pinot Grigio nonpareil, as revealed by the awards which have been showered upon it
The finest red autochthonous grape, fruity with formidable structure