Deep, rich yellow tinged with green through to straw yellow. lightly spicy with a discreet aroma reminiscent of lime tree blossom, pear and banana. It is a rich, assertive wine. excellent aperitif wine and goes well with lightly flavoured first courses, fish and onion soup. Serve: Lightly chilled, 11 - 13° C
Allergic-Info: This wine can contain sulfites
Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
Color: sparkling straw yellow. Smell: The multifaceted aroma of this wine derives a combination of ripe fruit, including honeydew melon, white peach, pear and Golden Delicious apple, together with the aromas of quince jelly and dried fruit such as pear, orange and pineapple, on the one hand, and graphite notes and a hint of jasmine with a mineral touch on the other. Taste: The interplay of fruity aromatic and salty components is repeated on the palate, where the soft and creamy elements gain greater strength in a wine with a lingering, firmly minerally and spicy character on the aftertaste.
Pinot Bianco Sirmian grows on the southern slopes above Nalles. It has aromas apple, citruses and pineapple which make the wine full and elegant. On the palate it has lively acidity and is harmonious on the finish.