GRAPE VARIETY: Pinot Noir
PRODUCTION ZONE: Glen (community of Montan)
SOIL: Sandy, gravely soil
VINIFICATION: Temperature-controlled fermentation in open steel tanks and vinification in small oak casks (Allier, Nevers, and Jupille) for six months, followed by aging in large wooden barrels.
COLOR: Dark ruby-red
ABOUT THE WINE: The first Pinot Noir vines were introduced Burgundy and were planted in South Tyrol 150 years ago. Through the encouragement and support of Edmund Mach, the founder of modern Alto Adige oenology, the fastidious Pinot Noir has turned out to be the perfect grape variety for cool Alpine islands of microclimate. With the alternation of Mediterranean warming by day and cool nights, the flavors intensify on the gravelly, well ventilated soils of Montan without forfeiting that characteristic "Burgundian" finesse. The Pinot Nero Riserva has a fine, fresh perfume, characterized by an elegant sweetness that is reminiscent of mallow. On the palate, it has a velvety, extremely berry-like effect like a French Burgundy, and tones of fresh elderberries and wild cherries give the subtle fruit sweetness a succinct, finely-spiced structure.
Allergic-Info: This wine can contain sulfites
flowery, light scent reminiscent of violets, full velvety taste
Color: deep ruby to garnet red with a delicate shimmer of violet. Smell: The aroma reveals earthy, minerally notes masterfully underpinned with fruit components, with morello cherry and plum jam dominating. Taste: These peaty, spicy and yet velvety fruit notes also intrigue the palate, where this Lagrein Riserva presents itself with multilayered opulence and great complexity.
Color: brilliant deep ruby red Smell: The primary fruit aromas of dried plum and cranberry combine with the herbal aromas of mint and eucalyptus and a hint of black pepper to create a many-faceted bouquet. Taste: With its sturdy tannin structure and rich fruit aromas, the Merlot can develop to the full on the palate to display great complexity with depth and length.
Beautiful granet red. Multi-layered warm notes of ripe forest berries and roasted coffeebeans. Strong body with smooth tannins in great harmony with a vivacious acidity structure and long lasting finish. Ideal in combination with roasted meat or spicy Asian dishes like duck.
Colour: strong, fresh ruby red. Aroma: ripe fruit aromas with cherries and plum jam, spicy, hints of walnut, finely integrated woody notes. Taste: elegant structure, soft, warm tannins, delicate, minerally and salty, invitingly drinkable, youthful, fresh finish