Grape variety: Pinot Nero
Production area: Montagna/Mazzon
Altitude: 500 masl
Soil: erythroid, argillaceous lime and dolomit rock
Vinification: must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks;
Appearance: Colour ruby-red; Aroma delicate berry and dried fruit aromas; Taste dry, medium bodied, with a lively acidity and a light trace of tannin.
Alcohol: 13.0 %vol.
Drinking: 16-18°C temperature
Medium ruby colour with a garnet shimmer. Clean, uplifted somewhat earthy varietal aroma: notes of red fruit, cherries and some spiciness. Fruity, mild flavour, medium bodied. Fresh finish with good length. Elegant style.
This expressive and fruity Pinot Noir achieves its special finesse due to the large wooden barrels in which it is aged. Its silky but powerful body makes "Patricia" a wine that should be served with hearty meat dishes.
Colour: strong, dark and luminous ruby red Aroma: fruity with crisp ripe cherries, blackcurrants, blackberries and raspberries, tangy with some laurel and tarragon, slightly ethereal, playful and complex Taste: middling structure and fullness, pronounced tannins, stimulating acidity, berry fruit, youthfully unsophisticated and elegantly rustic
Charateristics: a pleasant, velvety, full-bodied red wine, Color: dark ruby - red, Recommended pairings: with red meats (roasted or grilled), game, and sharp, aged cheeses.
A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
This Pinot Nero is characterised by strength and elegance and can withstand any international comparison. A spe - cial red wine in every respect colour, bouquet and flavour alike. Complex and multifaceted, with intense fruit aromas and an appealing vanilla scent which is the outcome of vinification and maturation in small oak casks. A wine like few others, recommended for special occasions and festi - ve banquets, an exceptional accompaniment to barbecued or roast meat dishes. Yet it is also a wine to be enjoyed for contemplation; a wine which is even more forthcoming following several years of maturation in the bottle.