Grape variety: Pinot Nero
Production area: Montagna/Mazzon
Altitude: 500 masl
Soil: erythroid, argillaceous lime and dolomit rock
Vinification: must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks;
Appearance: Colour ruby-red; Aroma delicate berry and dried fruit aromas; Taste dry, medium bodied, with a lively acidity and a light trace of tannin.
Alcohol: 13.0 %vol.
Drinking: 16-18°C temperature
A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.
Bright ruby red color, fine nose of ripe red berries, blackberry and raspberry, silky and round with soft tannins. Good structure and long finish.