Grape variety: Pinot Nero
Production area: Montagna/Mazzon
Altitude: 500 masl
Soil: erythroid, argillaceous lime and dolomit rock
Vinification: must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks;
Appearance: Colour ruby-red; Aroma delicate berry and dried fruit aromas; Taste dry, medium bodied, with a lively acidity and a light trace of tannin.
Alcohol: 13.0 %vol.
Drinking: 16-18°C temperature
Medium garnet colour with ruby hints. Rich, quite pronounced, spicy aroma with a chocolate character, floral impressions (violets), red fruit and prunes. Soft, smooth fruit, full bodied. Masculine style. Firm, dry and somewhat earthy finish.
purple colour with garnet hints. Quite pronounced fruity aroma with notes of red and black berries, paired with floral, mineral and spicy nuances (black pepper). Medium to full-bodied, good intensity on the palate, balanced, with present ripe tannin. Good length.
brilliant, light yellowish colour with a green tint. Very fresh, quite pronounced, grapey aroma with notes of ripe subtropical fruit, gooseberry and elderflowers. Similar palate with a good intensity. Medium to full-bodied, clean, very dry with a deliciously fresh aftertaste.
Color: bright-yellow with a green shimmer. Nose: highly aromatic, floral, ripe fuits (white peach), spicy.Flavour: medium-bodied, intense bouquet, well-balanced, grapey-fruity, fresh, dry.