Grape variety: Pinot Noir
Vineyard location: Glen (community of Montan)
Charateristics: a pleasant, velvety, full-bodied red wine
Color: dark ruby - red
Recommended pairings: with red meats (roasted or grilled), game, and sharp, aged cheeses
Serving temperature: 16 - 17° C
Allergic-Info: This wine can contain sulfites
A velvety, pleasant red wine
Medium ruby colour with a garnet shimmer. Clean, uplifted somewhat earthy varietal aroma: notes of red fruit, cherries and some spiciness. Fruity, mild flavour, medium bodied. Fresh finish with good length. Elegant style.
This expressive and fruity Pinot Noir achieves its special finesse due to the large wooden barrels in which it is aged. Its silky but powerful body makes "Patricia" a wine that should be served with hearty meat dishes.
Ruby-red; Aroma delicate berry and dried fruit aromas; Taste dry, medium bodied, with a lively acidity and a light trace of tannin.
Colour: strong, dark and luminous ruby red Aroma: fruity with crisp ripe cherries, blackcurrants, blackberries and raspberries, tangy with some laurel and tarragon, slightly ethereal, playful and complex Taste: middling structure and fullness, pronounced tannins, stimulating acidity, berry fruit, youthfully unsophisticated and elegantly rustic
Peonies with dewdrops, acacia honey, caramelized orange peel, mango, lavender.