Grape variety: Pinot Nero
Production area: Montagna/Mazzon
Altitude: 500 masl
Soil: erythroid, argillaceous lime and dolomit rock
Vinification: must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks;
Appearance: Colour ruby-red; Aroma delicate berry and dried fruit aromas; Taste dry, medium bodied, with a lively acidity and a light trace of tannin.
Alcohol: 13.0 %vol.
Drinking: 16-18°C temperature
Color: bright-yellow with a green shimmer. Nose: highly aromatic, floral, ripe fuits (white peach), spicy.Flavour: medium-bodied, intense bouquet, well-balanced, grapey-fruity, fresh, dry.
purple colour with garnet hints. Quite pronounced fruity aroma with notes of red and black berries, paired with floral, mineral and spicy nuances (black pepper). Medium to full-bodied, good intensity on the palate, balanced, with present ripe tannin. Good length.
Medium garnet colour with ruby hints. Rich, quite pronounced, spicy aroma with a chocolate character, floral impressions (violets), red fruit and prunes. Soft, smooth fruit, full bodied. Masculine style. Firm, dry and somewhat earthy finish.
brilliant, light yellowish colour with a green tint. Very fresh, quite pronounced, grapey aroma with notes of ripe subtropical fruit, gooseberry and elderflowers. Similar palate with a good intensity. Medium to full-bodied, clean, very dry with a deliciously fresh aftertaste.