Bright ruby red. Aroma of black currants, blackberries and leather. On the palate plums and ripe blackberries, fresh tannins, intense, powerful and persistent.
Grape varierty: 100% Pinot Noir - Mitterberg IGT
Production area: Cermes / Merano
Matching: braised venison, saddle of lamb with mushrooms.
Serving temperature: 16 - 18°C.
Ageing potential: more than 10 years.
Allergens: contains sulphites.
Alcoholic content: 12.00 %
yr. 2009 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Kranzelhof - Ansitz Kranzel Graf Pfeil Blauburgunder Mitterberg IGT, Trentino-Alto Adige, Italy" the vintage 2009 on 01.01.1970 with 88 of 100 points.
"Vinous Antonio Galloni" has rated the wine "Kranzelhof - Ansitz Kranzel Graf Pfeil Blauburgunder Mitterberg IGT, Trentino-Alto Adige, Italy" from the vintage 2009 on 01.01.1970 with 88 of 100 points.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.
Ruby red with a deep garnet sheen, this wine has a delicate bouquet of blackberries, raspberries and cherries with a hint of vanilla. It is smooth and full-bodied, showing balance and elegance on the palate, and has both youthful force and pedigree.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...